Fridge Deep Clean: Step-by-Step to a Fresher, Smarter Space
- Lauren Lanphear
- Mar 24
- 3 min read
A clean, organized fridge sets the tone for a clean, efficient kitchen. Here's how to reset yours the right way.
Supplies You’ll Need
A well-prepped cleaning session is a successful one. Gather everything before you begin:
Mild dish soap
All-purpose cleaner
Baking soda
Spray bottle
Microfiber cloths (standard and glass-safe)
Scrubbing sponge
Small cleaning brush or firm toothbrush
Plastic scraper
Trash bags or bin
Cooler or bin for storing perishables during cleaning
Step 1: Empty the Refrigerator
Remove everything from the fridge—yes, everything. Check expiration dates and toss anything spoiled or past its prime. Wipe down each item before setting it aside. Perishables should go into a cooler with ice packs, while non-perishables can stay on the counter.
Step 2: Remove Shelves and Drawers
Take out all removable parts. Be careful with glass shelving and delicate bins. Set them aside for washing. This step makes it easier to reach all surfaces inside the unit.
Step 3: Wash Shelves and Drawers
Soak shelves and drawers in warm, soapy water. Let them sit for a few minutes if there’s buildup. Use a sponge to scrub clean, and switch to a toothbrush or small brush for corners and crevices. For tough grime, a plastic scraper works well. Dry thoroughly using microfiber cloths—glass-safe ones for clear components.
Step 4: Clean the Interior of the Fridge
Use a damp microfiber cloth to wipe down interior surfaces. Spray an all-purpose cleaner diluted with water (1 tablespoon per quart) across the walls, floor, and ceiling of the fridge. Wipe clean. Use your brush or scraper on any stuck-on spots. Repeat until the interior is free from residue.
Step 5: Treat Stubborn Stains
For tough spots, mix a paste using 6 parts baking soda, 3 parts mild detergent, and 1 part water. Apply directly to the stain, let sit, then scrub with a sponge until the area is clean. Rinse and wipe dry.
Step 6: Dry and Reassemble the Fridge
Wipe all interior surfaces with a dry microfiber cloth. Once fully dry, reinsert shelves and drawers. Place an open box of baking soda toward the back to absorb odors and keep things fresh.
Step 7: Reorganize Your Food
Group similar items and return them to the fridge in logical zones:
Dairy (cheese, butter, yogurt)
Beverages (milk, juice, soda)
Condiments and sauces
Raw meats and poultry (store on the lowest shelf in a leakproof bin)
Eggs
Fruits and vegetables
Leftovers
Medications (if needed)
Step 8: Use Smart Storage Solutions
Invest in clear, stackable containers and purpose-specific organizers. Here are some examples that make a real difference:
Produce: Store whole produce in the crisper drawers. Use mesh produce bags to extend shelf life. For cut fruits and vegetables, use airtight containers and place them front and center.
Herbs: Store herbs in a dedicated herb keeper and keep it in plain view.
Eggs: Use containers with lids or dispensers for space-saving storage on middle or top shelves.
Meats: Always keep raw meat in a washable container at the bottom of the fridge to prevent cross-contamination.
Drinks: Store cans and bottles in plastic bins to free up shelf space.
Condiments: Consider a hanging pouch for condiment packets or a small bin if you collect extras.
Step 9: Maintain Weekly

Wipe up spills immediately.
Check expiration dates once a week.
Clean condiment lids regularly.
Dust the top of your fridge monthly.
Wipe the exterior with a damp microfiber cloth—use a glass cloth for stainless steel.
A Clean Fridge Supports a Clean Kitchen
An organized refrigerator makes meal prep easier, prevents waste, and creates a more efficient cooking environment. By building these simple steps into your monthly routine, you’ll keep your fridge looking spotless and running smoothly—no more digging through clutter to find last night’s leftovers.
Small habits lead to lasting results. A well-maintained fridge is one less thing to worry about—and one more way to keep your home running like it should.



